Our Farm & Our Family

We feel extremely proud to call this beautiful little corner of Oxfordshire our home. The River Thames meanders through the meadows in which our herd of cattle and flock of sheep graze, and our field margins are filled with flowers, bees, butterflies and other wildlife.

Our little farm has been in our family for four generations. We are very lucky to have taken over the day to day running of the farm from my parents, Robert and Mary Anne, and still work collaboratively with them behind the scenes - utilising years of farming know how. We are supported by Alex who works with us part time, alongside running his own farming business.

Our herd of Ruby Red Devon cattle have been grazing on 450 acres of riverside meadows in Northmoor for over 25 years, joined just over 3 years ago by a small flock of sheep.

We have a passion for producing 100% grass-fed and finished beef and lamb, farmed in regenerative manner, for people who love buying from a sustainable producer.

We love to share this passion for food, farming and the environment with the next generation, and often welcome schools and home educators on to the farm to give children a true taste of ‘real life’ farming.

James & Fiona Florey

ORDER FROM US

We are no longer accepting online orders for our beef or lamb. If you have an order enquiry please email floreys@northmoormeat.co.uk.

To join our mailing list and be kept up to date with meat availability and special offers, click here … don’t worry, we only send approximately 1 email per month!